Subject: CONSERVE Undergraduate Summer Internships

Description:
CONSERVE (COordinating Nontraditional Sustainable watER Use in Variable
climatEs) is a Center of Excellence at the Nexus of Sustainable Water Reuse,
Food, and Health.  Our leading team of scientists and educators is
investigating sources of nontraditional irrigation water that can provide
safe, transformative on‐farm solutions for food crops and reduce the
nation’s agricultural water challenges that are exacerbated by climate
change. With projects located in the Mid-Atlantic and Southwest, we are
looking for undergraduate student interns to assist us in our research and
education efforts.

The 8-week internship will start on June 12, 2017, ending on August 11, 2017.
Interns will receive a stipend of $5,000. Students are responsible for their
own lodging and any affiliated moving expenses. We are accepting applications
from now until March 10.

Positions are available in Tucson, AZ; Newark, DE; College Park, MD; and
Beltsville, MD. For more information about these positions and how to apply,
go to
http://conservewaterforfood.org/summer-conserve-scholar-internship-program-1/.

Contact Person: Daphne Pee
Contact Email: [log in to unmask]
Website URL:
http://conservewaterforfood.org/summer-conserve-scholar-internship-program-1/