Subject: Summer Student Research Opportunity in Chemistry
Throughout the course of this project, the selected participant will receive
training in the following techniques: (1) Cryomill and contact angle analyzer
theory and operation; (2) polymer processing; and (3) additional analytical
chemistry or materails characterization methods. In addition, the participant
will gain knowledge and experience during this appointment into food
packaging regulations, mass transfer theory, and potentially computational
modeling, as well as basic laboratory skills such as keeping accurate
records, writing reports, safe handling of chemicals, etc.
For more information and to apply:
Event Location: Center for Food Safety and Applied Nutrition | Bedford, IL
Contact Person: For assistance using the site:
Contact Email: [log in to unmask]
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