Subject: Part-time student position at USDA-ARS Agricultural Research Center Description: Summer 2018 A part-time student position is available at USDA-ARS Agricultural Research Center, Genetic Improvement of Fruits and Vegetables Lab in Beltsville, MD (10 minutes from College Park). US citizenship is required. Selective Service Registration is required for males born after 12/31/1959. Rising sophomores can be hired at the GS2 level ($12.98/hr). Rising juniors and seniors with least 6 semester hours in any combination of scientific or technical courses such as biology, chemistry, statistics, entomology, animal husbandry, botany, physics, agriculture, or mathematics, can be hired at a GS3 level ($14.16/hr). The project involves the study of multiple economically important diseases of potato. We exploit modern molecular biology and biotechnology tools to understand the molecular mechanisms of microbial pathogens and develop novel disease control strategies. Additionally, the successful applicant will perform experiments to determine the viability of several biocontrol approaches. Applicants with significant experience in aseptic microbiology technique, PCR/RT-PCR, and RNA/DNA extraction will be preferred. In addition to on-the-job experience, volunteers can have access to Ag-Learn, a USDA on-line training site that provides excellent on-line training in many diverse areas important for all jobs: internet security awareness, environmentally friendly waste management, diversity in the workplace, MS Office proficiency, lab safety, and many others. Must be willing to commit to a minimum of 20 hours/week from late May through August. The position may transition into a 10-15hour/week research position during Fall semester. E-mail Dr. Christopher Clarke ([log in to unmask]) with your available hours and resume; include contact information for listed references. Please indicate if you are interested in pursuing undergraduate research during the school year. Early applicants will be favored. Contact Person: Christopher Clarke Contact Email: [log in to unmask]