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Smithsonian Libraries and Archives is excited to continue our celebration of the Smithsonian’s 175th anniversary with our annual Dibner Library Lecture. This year’s talk,
“What Was James Smithson Doing in the Kitchen & Classroom?” will be presented by Steven Turner, Curator Emeritus at the National Museum of American History and author of
The Science of James Smithson.
We hope you’ll join us on
December 1st at 5pm. Details are below. Feel free to share widely with your staff, students, and researchers!
Wednesday, December 1st at 5 pm ET
James Smithson was an 18th century English chemist, geologist, and mineralogist – and also the founder of the Smithsonian Institution. Most of what we know about Smithson’s science comes from his twenty-six published articles, which Steven Turner studied in
his recent book, The Science of James Smithson (Smithsonian Books, 2020). Turner
argues persuasively that Smithson was much more accomplished than previously thought. And he shows that Smithson made important contributions to a wide range of scientific fields, including: chemistry, mineralogy, geology, botany, electricity, and even meteorology.
One of the surprises of Turner’s study was the extent to which Smithson’s scientific writings also offer clues about his personal interests and beliefs. In this year’s Dibner Library Lecture, Turner will dig deeper
into some of the lesser-known tales of Smithson’s work, like how Smithson’s interest in cooking helped him solve a scientific puzzle. He’ll also discuss the unexpected story of Smithson’s interest in scientific education – a lifelong interest that may have
led to the founding of the Smithsonian.
About the Speaker:
Steven Turner is a historian of science and for 32 years was curator of Physical Sciences at the Smithsonian Institution. His research interests include the history of physics, the history of chemistry, and the uses of scientific instruments. For many years
he edited the science history journal Rittenhouse, and he contributed to numerous exhibits and web projects. Towards the end of his career, he became interested in the English chemist, James Smithson,
the founder of the Smithsonian Institution. Because Smithson’s scientific writings are famously difficult to follow, in addition to conventional historical research, Turner made extensive use of replications of Smithson’s experiments, many of them with the
same tools and natural materials that Smithson would have used – which sometimes yielded surprising insights. Turner’s book, The Science of James Smithson, was published in the fall of 2020.
Register for this program via Zoom. You'll also get an opportunity to opt
in to receive emails from us, including invitations to future programs. See additional details on our
Erin Clements Rushing
email: [log in to unmask]
Smithsonian Libraries and Archives